Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, methi matar soya curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Punjabi Methi Matar Malai, Methi Mutter Malai Curry, Fenugreek leaves with green pea in creamy sauce Click. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. You can use fresh green peas in place, just boil them till they are soft and then add to the dish.
Methi matar soya curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Methi matar soya curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi matar soya curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi matar soya curry:
- Prepare chopped methi
- Make ready soya chunks
- Make ready peas shelled
- Get hung curd
- Take roasted besan
- Take salt
- Make ready ginger paste
- Make ready green chillies ,chopped
- Prepare asafoetida
- Make ready cumin seeds
- Take coriander powder
- Make ready turmeric powder
- Get ghee
- Prepare kashmiri chilli powder
Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Soya chunks, fresh fenugreek leaves and green peas cooked with yogurt and other masalas. Ingredients for Dahiwale Soya Methi Matar Recipe. Serving suggestion: Serve methi matar malai with roti or paratha or naan.
Steps to make Methi matar soya curry:
- Boil peas, drain and soak nuggets in hot water, drain and squeeze in water 2-3 times.
- Add curd and besan and make a lumpfree paste.
- Heat up pan add little ghee add asafoetida and let cumin splutter add ginger and chilli paste and saute.
- Saute chopped methi then add peas and nuggets and mix.
- Now add coriander powder, turmeric powder and salt.
- Add curd paste mix for 2-3 mins add water and cook covered for 5-7 mins on low flame.
- Make a tempering of ghee and red chilli powder to garnish and serve with roti or paratha
It can be served with basmati rice or jeera rice. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Turn off the heat add garam masala and cilantro mix it well. Adjust thickness of gravy to your liking, with time Makhana Matar Curry becomes thick.
So that is going to wrap this up with this exceptional food methi matar soya curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
