Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweetened persimmon and walnut spread on toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweetened Persimmon and Walnut Spread on Toast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweetened Persimmon and Walnut Spread on Toast is something that I’ve loved my whole life. They are fine and they look fantastic.
There are two ways to toast walnuts: in the oven and on the stovetop. Both methods work very well, but they both also require that the cook pays close attention—walnuts go from being toasted to being burnt in the blink of an eye! So make sure to stay on task and to set a timer.
To begin with this recipe, we have to first prepare a few components. You can have sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Prepare 1 Sliced bread
- Get 1/2 Persimmon
- Make ready 1 Butter or margarine
- Make ready 3 Walnuts
- Prepare 1 dash Lemon juice
- Make ready 1 Cinnamon
- Get 1 Honey
Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat. Choose persimmons with deep red undertones. Look for persimmons that are round, plump, and have glossy and smooth skin. Avoid fruits with blemishes, bruises or cracked skin and missing the green leaves at the top.
Instructions to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
Select ripe persimmons only if you plan to eat them immediately. Spread cottage cheese mixture on toast. This persimmon galette is going to be a game changer for your Thanksgiving menu, not your typical dish, but always a crowd favorite! My contribution to our dessert selection is this Persimmon Galette w/ Toasted Coconut Covered Crust. I had to do something with all of the persimmons I had.
So that’s going to wrap it up for this exceptional food sweetened persimmon and walnut spread on toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
