Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweetened persimmon and walnut spread on toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
There are two ways to toast walnuts: in the oven and on the stovetop. Both methods work very well, but they both also require that the cook pays close attention—walnuts go from being toasted to being burnt in the blink of an eye! So make sure to stay on task and to set a timer.
Sweetened Persimmon and Walnut Spread on Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweetened Persimmon and Walnut Spread on Toast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:
- Get 1 Sliced bread
- Get 1/2 Persimmon
- Take 1 Butter or margarine
- Prepare 3 Walnuts
- Prepare 1 dash Lemon juice
- Take 1 Cinnamon
- Prepare 1 Honey
Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat. Choose persimmons with deep red undertones. Look for persimmons that are round, plump, and have glossy and smooth skin. Avoid fruits with blemishes, bruises or cracked skin and missing the green leaves at the top.
Steps to make Sweetened Persimmon and Walnut Spread on Toast:
- Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands.
- Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.
Select ripe persimmons only if you plan to eat them immediately. Spread cottage cheese mixture on toast. This persimmon galette is going to be a game changer for your Thanksgiving menu, not your typical dish, but always a crowd favorite! My contribution to our dessert selection is this Persimmon Galette w/ Toasted Coconut Covered Crust. I had to do something with all of the persimmons I had.
So that’s going to wrap this up with this special food sweetened persimmon and walnut spread on toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
