Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mango uduku pachadi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Uduku Pachadi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango Uduku Pachadi is something which I have loved my entire life.
Raw mango pachadi, is a traditional sweet made on Tamil new year day. Mangai vellam Pachadi (mango jaggery Pachadi by Chef Damu. Mango pachadi/mango pachadi in Tamil/ maangai thokku in Tamil.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango uduku pachadi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Uduku Pachadi:
- Make ready 1 large size tangy raw Mango
- Get 1 cup Jaggery
- Get 1 cup Milk
- Make ready 2 tbsp Rice flour
- Make ready 1 pinch Salt
- Prepare as required water
Mango pachadi recipe with jaggery and smoothly ground coconut to make a delicious dish, A must try for mango season. Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and. Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango.
Steps to make Mango Uduku Pachadi:
- Take a bowl and boil jaggery with water till the jaggery melts in water.
- Peel the mango, make the mango slices and pressure cook the mangoes till it becomes soft.
- Add jaggery mix to the raw Mango slices and give a boil.
- Now add milk to the jaggery.
- Add a pinch of salt, when boiling.
- Take 2 tbsp of rice flour and mix it with little milk and make a slurry.
- Finally add the slurry to the pachadi for thickening.
- After a good boil, uduku pachadi is ready to serve. Tangy and Sweet Mango uduku pachadi ready !!!
This is a kind of an instant pachadi that can be eaten with hot rice and ghee. Related mango recipes This sweet and spicy mango pachadi is a Sri Lankan side dish best enjoyed on Tamil New Year or View image. Mango Pachadi. this link is to an external site that may or may not meet accessibility. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. Mango Pachadi / Manga pachadi in Tamil and Arisi paruppu Payasam/Rice moong dal payasam is a must & should neivedyam(Prashad) recipe for Tamil new year(Puthandu) in Tamil nadu.
So that’s going to wrap this up for this special food mango uduku pachadi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
