Cured Ham on Toast With Persimmon and Cottage Cheese
Cured Ham on Toast With Persimmon and Cottage Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cured ham on toast with persimmon and cottage cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cured Ham on Toast With Persimmon and Cottage Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cured Ham on Toast With Persimmon and Cottage Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

Моцарелла Сырный Корн-Дог Рецепт Mozzarella Cheese Corn Dog Recipe. Making really delicious cabbage toast. 메리니즈부엌Meliniskitchen. A ham and cheese sandwich, dipped in egg and cooked like french toast to perfect golden brown, buttery perfection.

To begin with this recipe, we must first prepare a few components. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:
  1. Make ready 6 slice Baguette
  2. Take 1/2 Persimmon
  3. Get 1/2 tsp plus Lemon juice
  4. Get 2 tbsp Cottage cheese
  5. Make ready 6 slice Cured ham
  6. Take 1 Lettuce
  7. Get 1 Olive oil
  8. Make ready 1 Black pepper

Sprinkle mustard seeds on the pastry and cover with ham and cheese slices. To brine a ham is basically to wet cure a ham. Brining takes several days, and it's essential to the process of making a good ham. It is very important to remember that when you brine a ham and while this brine is working its magic on the pork roast, the pork roast needs to stay completely.

Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
  1. Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
  2. Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
  3. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.

Photo "Toast with cheese and ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Toast the bread to your liking. Divide cottage cheese to both slices. Drizzle honey over the cheese and then sprinkle with cinnamon. See more ideas about Persimmon recipes, Persimmon, Persimmons.

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