Plate Rawa Idli
Plate Rawa Idli

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plate rawa idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plate Rawa Idli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Plate Rawa Idli is something that I’ve loved my entire life. They’re fine and they look wonderful.

Idli Rava is the coarse, powdered Rava added to the Idli batter. It is more of like grainy powdered rice. While there are times we can get it from the store, yet you can use the homemade one.

To begin with this recipe, we have to first prepare a few components. You can cook plate rawa idli using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plate Rawa Idli:
  1. Prepare semolina
  2. Make ready curd
  3. Make ready Salt
  4. Prepare eno salt
  5. Prepare For tempering/tadka :
  6. Make ready oil
  7. Get mustard seeds
  8. Make ready urad dal
  9. Get Few curry
  10. Get green chillies finely chopped
  11. Make ready " ginger grated
  12. Make ready Cashewnuts
  13. Make ready To serve with plate idlis:
  14. Take Sambhar
  15. Prepare Coconut chutney
  16. Get Podi powder

Grease the idli plates with oil. Keep a roasted cashew in each of the idli plate and pour the rava idli batter in each plate. Serve the hot Rava Idli (Rawa Idly) Instant Rava Idli with Sambar, Chutney.

Steps to make Plate Rawa Idli:
  1. In mixing bowl add semolina and whisk curd. Mix well.
  2. In small tadka pan add heat oil. Add urad dal and saute till pinkish. Add mustard seeds as splutter add curry leaves, cashewnuts halves,saute till pinkish. Add to semolina- curd batter mix. Mix well.
  3. Add chopped green chillies,grated ginger,salt. Mix well.
  4. In big vessel fill it with 2-3 glasses of water. Place stand in it. On the flame. Grease 4" round steel plate. Add eno in rawa idli batter. Mix well. Pour in 2-3 laddleful of prepared rawa idli batter grease plate. Place on stand kept in water filled vessel. Cover and steam for 10-12 minutes.
  5. Stand for few minutes. Remove in prepared plate rawa idlis in serving plate. Similarly prepare plate rawa idli with remaining batter.
  6. Serve/ Relish Delicious Hot Plate rawa idli with hot sambhar, coconut chutney and podi powder.

Grease Idli molds (plates) with oil. Add Eno fruit salt in batter and stir for a minute. Instant rawa idli is ready, serve with coconut chutney. Tips and Variations Rawa Idli is a variation of the normal idlis. They are made with rawa or sooji.

So that’s going to wrap this up for this special food plate rawa idli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!