Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, idli chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Idli chaat is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Idli chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
South meets North in this amazing fusion dish! Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat recipe. Idli chaat is a simple chaat recipe made using idlis.
To begin with this recipe, we must prepare a few ingredients. You can have idli chaat using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli chaat:
- Make ready idlis
- Make ready oil for frying idlis
- Prepare To make chat:
- Make ready whisked curd
- Make ready green chutney
- Get sweet tamrind chutney
- Prepare onion finely chopped
- Prepare tomatoes finely chopped
- Make ready Dry spices:
- Take chat masala
- Prepare roasted cumin powder
- Prepare red chilli powder
- Get Salt
- Get For garnishing:
- Get Thin bhujiya sev
- Get Finely chopped coriander leaves
This can be served as an appetizer or an afternoon snack. It's quick and easy to make, with the perfect savory flavors! Idli Chaat Recipe is a fusion recipe made with idlis,green and tamarind chutney and spices, topped with crunchy sev. Make this for an after school snack or serve for a chaat party.
Instructions to make Idli chaat:
- Chop idlis into small pieces. Heat oil in a kadahi and fry chopped idlis to make it little crisp. Take out in a plate.
- Pour curd, green chutney, tamrind chutney according to you taste on idli pieces.
- Sprinkle all dry spices according to your taste. Then top up with chopped onion and tomato and sprinkle some salt.
- Now garnish with bhujiya sev and coriander leaves and enjoy idli chat.
Idli Chaat is a very easy, quick and guiltfree chaat recipe. I mostly end up using leftover idlis for making idli upma but last month when I made chaat chutneys for making aloo tikki chaat, I had. left over idli chaat, idli chaat recipe, simple chaat recipe, unique chaat dish, left over idli recipes, how to use left over idli, party appetizers. Idli is a famous South Indian recipe that can be twisted in different ways. Try this street style chaat recipe made with idlis. Garnished with tamarind chutney, it is an interesting and flavourful snack recipe.
So that’s going to wrap it up with this exceptional food idli chaat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
