Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my rum toffee pineapple bake ππ. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Rum Toffee Pineapple Bake ππ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Rum Toffee Pineapple Bake ππ is something that I’ve loved my entire life.
Brush the pineapple pieces with the rum mixture. Cover with plastic until ready to bake. Arrange on a platter with toothpicks, and serve warm.
To begin with this recipe, we have to prepare a few components. You can cook my rum toffee pineapple bake ππ using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Rum Toffee Pineapple Bake ππ:
- Take 1 whole pineapple
- Take 1/4 cup Rum
- Prepare 4 tbsp Dark Brown sugar (Dark Muscovado)
Pineapple Rum Cake Recipe - A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. In another bowl, mix the flour, baking powder and vanilla sugar together until well combined. Stir over medium heat until sugar dissolves. Arrange warm pineapple on large serving platter.
Steps to make My Rum Toffee Pineapple Bake ππ:
- Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
- Using a sharp knife slice into rings
- Then cut out the core in the middle
- In an oven proof dish layout the pineapple rings
- In a bowl, add the sugar, lastly add the rum and mix all together
- Cover the pinapple all over with the mix. Cover with foil
- Cook on 200Β°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
- Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .
This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits, b. High heat may result in pineapples getting burnt! This Easy Rum-Soaked Grilled Pineapple recipe is my flameless version of "pineapple foster". When you're ready to grill the pineapple, first drain out the rum marinade from the baking pan and pour it into a saucepan.
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