My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰
My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my rum toffee pineapple bake πŸ˜„πŸ˜‰. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brush the pineapple pieces with the rum mixture. Cover with plastic until ready to bake. Arrange on a platter with toothpicks, and serve warm.

My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰ is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my rum toffee pineapple bake πŸ˜„πŸ˜‰ using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰:
  1. Make ready 1 whole pineapple
  2. Make ready 1/4 cup Rum
  3. Make ready 4 tbsp Dark Brown sugar (Dark Muscovado)

Pineapple Rum Cake Recipe - A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. In another bowl, mix the flour, baking powder and vanilla sugar together until well combined. Stir over medium heat until sugar dissolves. Arrange warm pineapple on large serving platter.

Instructions to make My Rum Toffee Pineapple Bake πŸ˜„πŸ˜‰:
  1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
  2. Using a sharp knife slice into rings
  3. Then cut out the core in the middle
  4. In an oven proof dish layout the pineapple rings
  5. In a bowl, add the sugar, lastly add the rum and mix all together
  6. Cover the pinapple all over with the mix. Cover with foil
  7. Cook on 200Β°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
  8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .

This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits, b. High heat may result in pineapples getting burnt! This Easy Rum-Soaked Grilled Pineapple recipe is my flameless version of "pineapple foster". When you're ready to grill the pineapple, first drain out the rum marinade from the baking pan and pour it into a saucepan.

So that is going to wrap this up with this exceptional food my rum toffee pineapple bake πŸ˜„πŸ˜‰ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!