Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo paratha is something that I have loved my whole life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Prepare for stuffing:
- Take 4 Medium potatoes
- Take 1.5 tbsp ginger green chilli paste
- Take 1/2 tbsp red chilli powder
- Get 1/2 tbsp chat masala
- Get as required coriander leaves
- Make ready 1/2 tbsp jeera powder
- Prepare 1/4 tbsp garam masala powder
- Take 1/4 tbsp kasuri methi
- Take to taste Salt
- Take 1-2 tbsp wheat flour
- Take for dough:
- Take 1 cup wheat flour
- Prepare 1 tbsp ghee
- Prepare as required Water as required
- Get as required Salt
- Take other ingredients:
- Prepare as required Ghee
- Make ready as needed Wheat flour for dusting
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- Firstly knead dough by taking wheat flour, ghee, salt and water as required.
- Further, in a bowl take boiled potatoes and mashed them well.
- In this potatoes, add all these stuffing ingredients.
- Mix well making sure all the spices are combined well.
- Pinch a ball sized wheat dough and dust with some wheat flour.
- Further, roll it in a circle of about 5 to 5.5 inches in diameter.
- Stuff the stuffing and roll slightly thick.
- Cook the paratha with ghee till it's golden brown colour.
- Finally, It is ready to serve. Serve aloo paratha with pickle, curd.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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