Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tomato, mozzarella, pesto and curly courgette salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef tomato, mozzarella, pesto and curly courgette salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef tomato, mozzarella, pesto and curly courgette salad is something that I’ve loved my whole life.
Pesto Pasta Salad with Tomatoes and Mozzarella. Enjoy classic grilled tomato and cheese sandwich with an Italian twist - a wonderful meal. Spread pesto on inside of both halves.
To get started with this recipe, we have to prepare a few components. You can cook beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Prepare 10 ripe beef tomatoes, sliced
- Take 5 courgettes, thinly sliced
- Get 4 mozzarella balls, torn
- Make ready Pesto dressing
- Take 1/2 cucumber, halved and sliced
- Prepare Course sea salt
- Take Extra-virgin olive oil
Pesto Tomato Mozzarella Recipes on Yummly Pesto Tomato Pizza Eat at Home. Season the tomatoes and the mozzarella with olive oil, salt and pepper and arrange on top of the rectangle of seasoned beef. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof.
Instructions to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
- Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
- Tear the mozzarella and scatter onto the tomatoes.
- Add a good amount of pesto over the mozzarella and tomatoes.
- Curl the courgettes and place around the outside.
- Sprinkle with more olive oil and serve.
Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Jeremy Lee's bread, courgette and ricotta salad. Serve on individual plates with a drizzle of olive oil. Delicious baked Mozzarella, Tomato & Basil Pesto Chicken. Tip the couscous into a large bowl along with the pesto and crumble over the stock cube.
So that’s going to wrap it up for this special food beef tomato, mozzarella, pesto and curly courgette salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
