Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy and luxurious foolproof basil chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Then you'll love this super easy chicken and veggie meal prep! Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.
Easy and Luxurious Foolproof Basil Chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy and Luxurious Foolproof Basil Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and luxurious foolproof basil chicken using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Luxurious Foolproof Basil Chicken:
- Take 3 Chicken thighs (bone-in)
- Make ready 3 (or boneless chicken thighs or breasts)
- Prepare 3 tbsp Basil paste
- Get 2 tbsp Sake
- Take 3 tsp Krazy Salt
Many years ago, a friend wanted me to make Thai Basil Chicken for her party, so I altered an old recipe from my collection and whipped this up. This dish became a staple when I discovered a good store for good basil prices. It's quick, easy, inexpensive, and nearly foolproof. THIS is the foolproof way to make the JUICIEST Poached Chicken ever.
Steps to make Easy and Luxurious Foolproof Basil Chicken:
- Wipe the chicken with paper towels. If you are using bone-in chicken, cut through the skin on the back to the edges.
- Make small cuts along the inner edge of the skin, to make sure it will cook properly.
- Make cuts in the chicken along the bone, and several more small cuts in the meat, so that it will be easy to slice off when it's eaten.
- Rub Krazy Salt into the chicken evenly.
- Heat up the oil in a pot or deep frying pan. Put the chicken in skin side down. Cook on medium heat and cover the pan to steam-fry the chicken.
- In about 15 minutes the skin will be lightly browned, and a lot of fat will come out of the chicken. Wipe away the excess fat.
- Return the chicken to the pan and sprinkle with the sake. Cook uncovered over medium heat, until the skin is golden brown. Wipe out any more fat that comes out from the chicken.
- When the chicken is cooked, coat it with the basil sauce. Turn up the heat a bit to cook the chicken all the way through.
- Serve and enjoy.
Dead easy, cooks itself, it's ground breaking! OR it's unbelievably succulent, with chicken flavour you never dreamt was possible, so tender and so juicy you can literally SEE the chicken juices sparkling on the surface of. Here's a barbecued chicken recipe from Steven Raichlen that's guaranteed foolproof. This Basil Lime Chicken Recipe snuck up and surprised us. Working two at a time, place the chicken breasts in a gallon-size resealable plastic bag and set on a flat work surface.
So that is going to wrap this up for this special food easy and luxurious foolproof basil chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
