Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bhadku chilla(moong/bajra/rice pancake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. to be honest, i am not a huge fan of moong dal cheela but a big fan of its south indian cousin pesarattu recipe. both the pancake shares the same main ingredient, i.e mung beans but is. #pancake #cheela #breakfast #snack #kids #veggierecipehouse #kitchen Moong Dal cheela /puda Recipe Healthy Breakfast Quick Snack Recipe with green moong dal.
Bhadku Chilla(Moong/Bajra/Rice Pancake) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bhadku Chilla(Moong/Bajra/Rice Pancake) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bhadku chilla(moong/bajra/rice pancake) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhadku Chilla(Moong/Bajra/Rice Pancake):
- Take 1 cup Bhadku flour(ready made available)
- Prepare 2 tbsp green chillies ginger paste
- Prepare 2 tbsp finely chopped fresh kothmari
- Get 1/2 cup dahi
- Prepare 1-1/4 cup water
- Prepare to taste Salt
- Make ready Green chutney for Serving
- Take Ghee/oil for cooking
Chilla is much loved by Gujaratis, and stuffed moong dal chilla is a popular roadside snack in Mumbai too. Thoroughly wash the Moong under running water. Put it into a large bowl and add the dry red chillies, cumin seeds and asafetida powder. Mix well and add enough warm water to cover the Moong fully.
Steps to make Bhadku Chilla(Moong/Bajra/Rice Pancake):
- Take one cup of Bhadku flour..in a bowl..mix all other ingredients..mix well. First add only 1cup of water…if needed add more water..Make pancakes like batter.
- Cover the batter and keep for 1/2hour.
- Heat non-stick tawa..apply 1tsp oil..Pour one laddleful of batter..spread evenly on tawa. Sprinkle one TSP of ghee/oil.
- Cover with lid…..as soon as the lower side of bhadku chilla turns golden brown..flip over..and cook till other side also have golden spots.
- Serve Bhadku Chilla hot with green chutney.
- RELISH the Healthy Breakfast.
- I have taken ready made atta….you can prepare by grinding 1 cup of green moong dal,(split green gram)..1cup of rice,1/2cup of Bajra(millet)..and grind into thin coarse powder.
This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Easy and quick to rustle up, this can become your family favorite breakfast. Moong Dal Chilla goes well with green chutney in breakfast and is healthy for the whole family. You can also make a dosa like filling of potatoes or paneer and fill it inside the chilla to make a more filling breakfast. However for this recipe I made it plain as it tastes good this way as well.
So that’s going to wrap this up for this exceptional food bhadku chilla(moong/bajra/rice pancake) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
