Ugadi Pachadi|New Year Special
Ugadi Pachadi|New Year Special

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ugadi pachadi|new year special. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ugadi is a culmination of sour,sweet,bitter flavors which resemble the happiness and sorrows one has to face in a life, it tells us. The Six Tastes of Ugadi Pachadi Sadness - Neem Buds/Flowers for its bitterness. Happiness - Jaggery and ripe banana pieces for sweetness.

Ugadi Pachadi

To get started with this particular recipe, we have to first prepare a few components. You can have ugadi pachadi|new year special using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ugadi Pachadi|New Year Special:
  1. Get 1 cup raw mango finely chopped
  2. Prepare 1 tbsp. margosa blooms or tender neem flowers
  3. Prepare 1 cup grated or pound jaggery
  4. Get 2 tbsp. fresh finely chopped coconut pieces(optional)
  5. Get 4 tbsp. tamarind paste
  6. Make ready 1 banana chopped finely or roundels
  7. Get Pinch red chilli powder
  8. Get to taste Salt
  9. Prepare 1 tbsp. roasted gram

Ugadi festival is celebrated as Hindu New Year in the Deccan region of India. It is also known as Yugadi and Gudi Padwa. Ugadi Pachadi is eaten as a holy food on this day. It is the first thing that people eat in the celebration of this festival.

Steps to make Ugadi Pachadi|New Year Special:
  1. Soak the tamarind in ½ cup warm water for fifteen minutes or till it softens and take out the pulp.Meanwhile, pluck the tender flowers from neem sprigs. - - In the tamarind pulp add a little water.
  2. In a bowl add the jaggery, banana, coconut pieces, mango, roasted gram, salt, chilli powder. - - Pour the tamarind extract and blend nicely with fingers preferably or a spoon. - - Add the neem flowers at the end and share it with family and friends.
  3. This Ugadi Pachadi is also a healthy low-calorie pachadi and the neem flowers, tamarind, jaggery and raw mangoes contain nutrients that cleanse our system and acts as a prevention of disease. The myriad flavours of this delicacy tickle the palate and the taste lingers for a long time.

At some places, people just take neem leaves with jaggery. Chandramana Ugadi (Yugadi) is the Telugu New year and Kannada New year. Ugadi like Ugadi Pachadi, Pulihora and Bobbatlu are prepared with raw mango, jaggery, neem, and tamarind. Ugadi is the New Year (Lunar New Year) for Telugu and Kannada speaking people and it ushers in the spring season. Ugadi Pachadi which is distributed on the day is a unique dish with a mixture of six tastes ranging from sweet to bitter.

So that’s going to wrap this up with this special food ugadi pachadi|new year special recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!