Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable idli is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable idli is something that I have loved my whole life.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable idli using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable idli:
- Make ready Semolina, sooji
- Prepare curd
- Take water
- Make ready chopped veggies
- Make ready Carrot, onion, beans, peas, ginger
- Prepare Red chili powder
- Get Coriender powder
- Take Salt
- Get Mustard seeds
- Get Curry leaves
- Get turmeric powder
- Make ready asafoetida, hing
- Take Peanuts, chopped
- Get chana dal
- Make ready oil
- Get Ingredients for Chutney:-
- Prepare dry coconut cut into pieces and soaked into hot water
- Get Tamarind pulp
- Prepare garlic cloves
- Prepare green chili
- Prepare Salt
- Take milk
- Take Water as required
- Prepare coriender leaves
- Prepare Mustard seeds
- Prepare chana dal
- Make ready curry leaves
- Take oil
- Make ready dried red chilli
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Steps to make Vegetable idli:
- Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
- Add curd and water make a medium consistency batter.
- Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
- Serve with coconut chutney & coconut coriender chutney.
- (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
- (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
- Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that’s going to wrap it up with this exceptional food vegetable idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
