Ugadi Pachadi (Special Dish for Telugu New Year)
Ugadi Pachadi (Special Dish for Telugu New Year)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ugadi pachadi (special dish for telugu new year). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ugadi is a culmination of sour,sweet,bitter flavors which resemble the happiness and sorrows one has to face in a life, it tells us. Ugadi Pachadi is made during Telugu New Year. It has all the tastes, such as sweet, spice, salt, bitter, sour etc.

Ugadi Pachadi (Special Dish for Telugu New Year) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ugadi Pachadi (Special Dish for Telugu New Year) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ugadi pachadi (special dish for telugu new year) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ugadi Pachadi (Special Dish for Telugu New Year):
  1. Prepare 1 Raw Mango
  2. Make ready Neem flowers little
  3. Get tamrind juice
  4. Prepare jaggery
  5. Make ready banana 1 small
  6. Take coconut

All things that go into the pachadi are "new" for the season like raw mangoes , jaggery ,Tamarind etc. Ugadi Pachadi is made on the Telugu New Year. It includes six tastes found in nature and life's experiences; sweet, sour, tangy, spicy, bitter, and The belief is that which ever taste predominates, life will be like that for the next year. 🙂 There is another variant in which all ingredients are ground. The main six tastes are Special Andhra Recipes, Telugu Recipes, Indian Recipes, Vegetarian Recipes.

Instructions to make Ugadi Pachadi (Special Dish for Telugu New Year):
  1. Clean and chop raw mango into small pieces.
  2. Take a bowl and add raw mango pieces,jaggery,tamrind juice,neem flower, banana pieces, coconut pieces.
  3. Mix well and the pachadi is ready.Some may add little green chilli and a pinch of salt. These are optional.Here i have not added them.
  4. Coconut pieces and banana are also optional.I added it to increase the taste of pachadi
  5. Serve the first thing after praying to God.

An Indian Kitchen with Telugu Vantalu having Tasty Andhra Ruchulu makes a Similarly Odiya people follow Solar Calendar & celebrate their new year as PaNa Sankranti. As Ugadi Pachadi is made and taken on Ugadi, Bello. Ugadi Pachadi Recipe or Ugadi Pachadi shadruchulu is the famous Andhra dish. People make Ugadi Pachadi recipe during the Telugu New year day. The Ugadi Pachadi is made of new neem flower(vepa puvvu), new jaggery(bellam), new chilli/pepper(karam), salt(uppu),tamarind(cintapandu).

So that’s going to wrap it up with this special food ugadi pachadi (special dish for telugu new year) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!