Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed quesadilla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greens-Stuffed, Cheese-Stuffed Quesadilla. by: Sarah Jampel. Gluten Free SUPER STUFFED Chicken Quesadillas!! Veggie Stuffed Quesadillas recipe - How to make Veggie Stuffed Quesadillas.
Stuffed Quesadilla is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Quesadilla is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed quesadilla using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Quesadilla:
- Get Quesadilla
- Get 1/4 zucchini, thinly sliced
- Take 1/4 yellow squash, thinly sliced
- Make ready 1/2 cup eggplant, thinly sliced
- Make ready 1/2 cup white rice
- Make ready 1 tsp green onion, finely chopped
- Prepare 1/2 jalapeño, finely chopped
- Make ready 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
- Prepare 1 tsp cilantro, finely chopped
- Get 1 tbsp olive oil
- Take 1 tbsp vegetable oil
- Prepare salt and pepper
- Get 1 fajita or burrito sized tortilla shell (I love the Mission brand)
- Make ready 1 sour cream
Veggie-Stuffed Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Stuff your quesadilla with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese. This quesadilla is a surprising delight and would be great served. Waffled Quesadillas from Delish.com make for a fast weeknight dinner.
Instructions to make Stuffed Quesadilla:
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
- Flip and cook another couple minutes until the other half is nicely golden as well.
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!
Using your waffle iron to make quesadillas is the most genius move of all time. You get an extra crispy tortilla in no time flat. Remove quesadilla from pan, and cut with a pizza cutter into triangles. Top with guacamole, extra cilantro and a dash of Sriracha (optional). Melty cheddar cheese quesadillas stuffed with a filling of black beans, corn, salsa, parsley, and These are probably my favorite quesadillas ever, not joking.
So that’s going to wrap it up for this special food stuffed quesadilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
