Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef rice bowl (just like yoshinoya's!). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.
Beef Rice Bowl (Just Like Yoshinoya's!) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Rice Bowl (Just Like Yoshinoya's!) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef rice bowl (just like yoshinoya's!) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rice Bowl (Just Like Yoshinoya's!):
- Prepare 250 grams Beef (thinly sliced)
- Take 1 Onion
- Take 1 piece Ginger
- Prepare 1/2 the amount of the water Sukiyaki sauce (commercial)
- Make ready 1 enough to cover Water
- Prepare 1 tsp Dashi stock granules
- Get 1 dash of each Salt and pepper
Serve hot steamed rice in a deep rice bowl. Put the beef and vegetable topping on the top of rice. Place some red ginger on the top if you would like. My Korean Beef Rice Bowl recipe today is a bit of an homage to that, full of Asian inspired flavors and oh so simple.
Steps to make Beef Rice Bowl (Just Like Yoshinoya's!):
- Cut the onion in wedges and the finely julienne the ginger. The beef is used as-is. Heat some oil in a frying pan and lightly stir fry the beef, then add the onion and continue stir frying. Add a little salt and pepper.
- Add water and ginger to the frying pan, and remove the scum diligently as shown in the photo. When the scum is removed add the sukiyaki sauce and dashi stock granules, and simmer over low heat for 10 minutes with the lid on.
- Serve a generous amount on top of rice, with lots of sauce! Beni-shoga red pickled pepper is a nice garnish.
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a few on my It's important to cut the beef very small or very thin. Either cut the beef into small pieces like this. Standard beef bowl Yoshinoya's rice bowls contain brown rice that are more nutritious as compared to conventional white rice. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Potsticker Noodles Bowls taste just like potstickers with no pinching nor steaming required!
So that’s going to wrap this up for this special food beef rice bowl (just like yoshinoya's!) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
