Yoshinoya-Style Beef Bowl
Yoshinoya-Style Beef Bowl

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yoshinoya-style beef bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yoshinoya-Style Beef Bowl is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yoshinoya-Style Beef Bowl is something which I have loved my whole life. They are fine and they look fantastic.

My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe. Now let's look at the key ingredients for this recipe: Thinly Sliced Beef: If you don't eat beef, you can make.

To get started with this particular recipe, we must first prepare a few components. You can cook yoshinoya-style beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yoshinoya-Style Beef Bowl:
  1. Take 400 ml Hot water
  2. Take 300 grams Beef brisket or belly (very thinly sliced)
  3. Take 1 Onion
  4. Prepare 1 large piece Ginger
  5. Get 2 tbsp Soy sauce
  6. Make ready 2 tbsp Usukuchi soy sauce
  7. Take 3 tbsp Sake
  8. Get 3 tbsp Sugar
  9. Get 1 Salt
  10. Get 2 tsp Dashi stock granules

My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I. the combo bowl is the long-time favorite menu of yoshinoya, with thin juicy slices of usda choice beef simmered with fresh onions in a special sauce of herbs combination of bbq style beef and boneless chicken marinated with our original sauce, served with fried rice, yakisoba noodles and fresh salad. I've spent most of my time yesterday googling Japanese beef rice bowl recipe. There are so many variations online that I was getting cross-eyed of what recipe to try. I never really thought that this dish is so easy to make and can't help but said out loud , why didn't I make it before ?

Steps to make Yoshinoya-Style Beef Bowl:
  1. Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened.
  2. Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on.
  3. After simmering for 10 minutes over medium heat, add the grated ginger.
  4. Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice.
  5. Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon.

Try this delicious Yoshinoya Beef Bowl recipe. Tip: to slice beef or chicken thin, place into the freezer until nearly frozen, then cut. I have a craving for Yoshino-ya's Beef Bowl once in a while. In a hundred years, the one thing that remains unchanged is the taste. We have a Delicious Beef Bowl, Yoshinoya Style.

So that is going to wrap this up for this special food yoshinoya-style beef bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!