Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, upma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Upma is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook upma using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Prepare 1 bowl Semolina
- Prepare 1/3 cup Chopped onion
- Take leaves Coriender
- Get 2 tsp Ground nuts
- Prepare 1/2 Chopped tamato
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Cumin
- Make ready Salt
- Make ready Oil
- Prepare Curry leaves 1tsp
- Get 1 pinch Hing
- Make ready 2 tsp Chopped garlic
- Take 2 Green chili
- Take Leamon
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Take a kadhai add ghee,semolina and roast it till it become light brown and remove it in a plate.
- Take a pan add water and put it for boiling.
- In other hand put the kadhai on flame then add oil then add mustard seed,cumin,hing,curry leaves,chopped garlic, green chilli and saute it for 2 sec then add chopped onion fry it for 3-4 min then add ground nuts,chopped tomatoes then saute it for 1 min.
- Now add roasted semolina and salt mix all of them well then put the boiling water slowly in the kadhai and mix it well again.
- Then add coriander leaves,sugar and mix all of it well then let it cook for 5 min on low flame.
- Off the flem and add lemon.
- Your upma is ready serve accordingly.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up with this exceptional food upma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
