Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal dhokli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dal dhokli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dal dhokli using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dal dhokli:
- Prepare 1/2 cup Tuvar / arhar dal
- Take 1 cup wheat flour
- Get 2 tbsp gram flour
- Get 1 tomato chopped
- Prepare 2 green chillies
- Make ready 1 tbsp grated ginger
- Get 2 tbsp jaggery
- Prepare 3 tbsp ground nuts
- Prepare 2 cloves
- Prepare 6-7 curry leaves
- Get 1 tsp asafoetida
- Take 2 tsp carom seeds
- Make ready 2 tbsp red chilli powder
- Prepare 2 tsp turmeric powder
- Take 2 tsp coriander powder
- Prepare 2-3 kashmiri whole red chilli
- Make ready to taste Salt
- Get 3 tbsp ghee for tadka
- Get 2 tbsp oil
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal dhokli:
- First we make a dough for wheta flour dumplings
- Take a bowl add wheat flour, gram flour, oil, salt, chilli powder, turmeric powder and carom seeds
- Add water and make a dough, dough should be slightly tight not too much
- Take a ball out of it roll it with rolling pin make a big chapati not too thin not too thick
- Our dumplings are ready
- Now take a pressure cooker add dal wash it with water 2 times then add chopped tomatoes and ground nuts in it and pressure cook for 4 whistle
- Now add the dumplings which we have prepared previously to the dal and bowl it for 8-10 min. Add jaggery also
- Now collect all the spices
- Take a wok prepare tadka add ghee then curry leaves, sarso seeds, cumin seeds, cloves, Asfoiteda, red chilli powder, turmeric powder, coriander powder, green chilli grated ginger,
- Add this tadka to the dal and wheat dumplings
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that is going to wrap this up for this exceptional food dal dhokli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
