Soya chunks curry
Soya chunks curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soya chunks curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

Soya chunks curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Soya chunks curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya chunks curry using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya chunks curry:
  1. Make ready masala paste:
  2. Get oil
  3. Take onion, thinly sliced
  4. Take garlic
  5. Prepare ginger
  6. Prepare tomatoes , finely chopped
  7. Prepare whole cashews
  8. Get ingredients:
  9. Prepare soya chunks
  10. Get oil
  11. Take cumin seeds / jeera
  12. Get bay leaf / tej patta
  13. Prepare turmeric powder / haldi
  14. Take cinnamon stick / dalchini
  15. Get onion, finely chopped
  16. Take salt
  17. Get kashmiri chilli powder / lal mirch powder
  18. Take coriander powder / dhaniya powder
  19. Take curd / yoghurt, fresh
  20. Take water
  21. Take kasuri methi / dry fenugreek leaves, crushed
  22. Make ready garam masala

A delicious and easy side dish for roti or rice. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was. Recipe for Soya chunks curry - a protein rich vegetarian curry.

Instructions to make Soya chunks curry:
  1. Firstly, boil soya chunks for 8 minutes and transfer to a bowl of cold water. - allow to rest for 10 minutes and squeeze completely.
  2. MASALA PASTE: - firstly, heat kadhai and add oil and saute onion, ginger and garlic. - also add tomatoes, cashews and saute well. - blend to smooth paste. keep aside.
  3. SOYA CHUNKS CURRY : - firstly, in a large kadhai heat oil. - further, add cumin, bay leaf, cinnamon stick and saute. - then add finely chopped onions and saute. - also add chilli powder and turmeric. - now add prepared onion-tomato masala paste and saute. - additionally add coriander powder and salt.
  4. Furthemore, add water and curd. Mix well. - now add squeezed soya and cover the kadhai. simmer for 10 minutes. - later add kasuri methi and garam masala. - finally, mix well and serve.

Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming.

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