Soya chunks curry
Soya chunks curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soya chunks curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

Soya chunks curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Soya chunks curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook soya chunks curry using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soya chunks curry:
  1. Take masala paste:
  2. Make ready oil
  3. Take onion, thinly sliced
  4. Make ready garlic
  5. Prepare ginger
  6. Prepare tomatoes , finely chopped
  7. Take whole cashews
  8. Make ready ingredients:
  9. Make ready soya chunks
  10. Make ready oil
  11. Make ready cumin seeds / jeera
  12. Get bay leaf / tej patta
  13. Take turmeric powder / haldi
  14. Prepare cinnamon stick / dalchini
  15. Make ready onion, finely chopped
  16. Make ready salt
  17. Get kashmiri chilli powder / lal mirch powder
  18. Prepare coriander powder / dhaniya powder
  19. Get curd / yoghurt, fresh
  20. Get water
  21. Prepare kasuri methi / dry fenugreek leaves, crushed
  22. Get garam masala

A delicious and easy side dish for roti or rice. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was. Recipe for Soya chunks curry - a protein rich vegetarian curry.

Steps to make Soya chunks curry:
  1. Firstly, boil soya chunks for 8 minutes and transfer to a bowl of cold water. - allow to rest for 10 minutes and squeeze completely.
  2. MASALA PASTE: - firstly, heat kadhai and add oil and saute onion, ginger and garlic. - also add tomatoes, cashews and saute well. - blend to smooth paste. keep aside.
  3. SOYA CHUNKS CURRY : - firstly, in a large kadhai heat oil. - further, add cumin, bay leaf, cinnamon stick and saute. - then add finely chopped onions and saute. - also add chilli powder and turmeric. - now add prepared onion-tomato masala paste and saute. - additionally add coriander powder and salt.
  4. Furthemore, add water and curd. Mix well. - now add squeezed soya and cover the kadhai. simmer for 10 minutes. - later add kasuri methi and garam masala. - finally, mix well and serve.

Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming.

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