Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dal dhokli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal dhokli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dal dhokli is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dal dhokli using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dal dhokli:
- Make ready 1/2 cup Tuvar / arhar dal
- Get 1 cup wheat flour
- Prepare 2 tbsp gram flour
- Prepare 1 tomato chopped
- Take 2 green chillies
- Prepare 1 tbsp grated ginger
- Get 2 tbsp jaggery
- Get 3 tbsp ground nuts
- Prepare 2 cloves
- Get 6-7 curry leaves
- Get 1 tsp asafoetida
- Prepare 2 tsp carom seeds
- Make ready 2 tbsp red chilli powder
- Prepare 2 tsp turmeric powder
- Take 2 tsp coriander powder
- Prepare 2-3 kashmiri whole red chilli
- Get to taste Salt
- Make ready 3 tbsp ghee for tadka
- Take 2 tbsp oil
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal dhokli:
- First we make a dough for wheta flour dumplings
- Take a bowl add wheat flour, gram flour, oil, salt, chilli powder, turmeric powder and carom seeds
- Add water and make a dough, dough should be slightly tight not too much
- Take a ball out of it roll it with rolling pin make a big chapati not too thin not too thick
- Our dumplings are ready
- Now take a pressure cooker add dal wash it with water 2 times then add chopped tomatoes and ground nuts in it and pressure cook for 4 whistle
- Now add the dumplings which we have prepared previously to the dal and bowl it for 8-10 min. Add jaggery also
- Now collect all the spices
- Take a wok prepare tadka add ghee then curry leaves, sarso seeds, cumin seeds, cloves, Asfoiteda, red chilli powder, turmeric powder, coriander powder, green chilli grated ginger,
- Add this tadka to the dal and wheat dumplings
See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that’s going to wrap it up with this special food dal dhokli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
