Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed golden yam balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed golden yam balls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed golden yam balls is something which I have loved my whole life. They are nice and they look wonderful.
She doesn't stuff her yam balls and she has only ever used canned sardines. She would mix the flaked fish with the well seasoned mashed yam and form into balls. Drop the yam balls into the hot oil carefully, do not overcrowd the oil and fry till golden brown.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed golden yam balls using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed golden yam balls:
- Take 5 medium slices of cooked yam
- Prepare 3 eggs
- Prepare 1/2 tablespoon salt
- Take 1 cup stir fried beef
- Prepare 1 seasoning cube
- Get 1 cup bread crumbs
Heat up the oil in a deep pot until hot, then fry the balls until golden brown. Tip: the oil should be deep enough to cover the balls. Stuffed Nigerian Yam Balls are a little variation of the yam croquette in terms of shape and content. This is stuffed with minced meat which will surely make it extra yummy for the kids.
Steps to make Stuffed golden yam balls:
- Mash the cooked yam, add 1/4 table spoon of salt, one seasoning cube, and break one egg on top, mix thoroughly
- Mould the yam in your palms and scoop a spoon full of the stir fried beef then scoop some more mashed yam and cover the fillings, roll in you palms to form a ball set aside and continue with the process till mashed yam is finished
- Now break 2 eggs, add 1/4 spoon of salt and beat, dip the balls in egg and coat with bread crumbs and fry till golden brown, remove excess oil using a serviette and serve.
Deep fry in hot oil until golden brown. Fry in batches if making more or if using a smaller frying pan. Be the first to review this recipe. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.
So that’s going to wrap this up with this special food stuffed golden yam balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
