Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quinoa mini idlis. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa Mini Idlis is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quinoa Mini Idlis is something that I’ve loved my whole life.
Idli - a delicious south Indian steamed rice cake which is an absolutely all-time comfort food. And yes, there is a specific day for this humble idli which is being celebrated on. Give this healthy breakfast option of soft idlis made with Serve these diabetic friendly quinoa idlis with any chutney and sambar of your choice for.
To begin with this recipe, we have to prepare a few ingredients. You can have quinoa mini idlis using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa Mini Idlis:
- Prepare quinoa
- Take soaked yellow moong dal
- Get green chillies
- Prepare curd
- Prepare tumeric powder
- Get Salt
- Prepare eno salt
- Take Oil for greasing idli mould
- Get For tadka/ tempering:
- Make ready oil
- Make ready mustard seeds
- Make ready cummin seeds
- Make ready Few curry
- Take Finely chopped fresh coriander
- Make ready Coconut chutney to serve with Quinoa Mini Idlis
Quinoa Idli is a healthy and easy Indian recipe using quinoa. Quinoa is a gluten - free food that is an excellent source of protein, antioxidant properties, vitamins and minerals. Soak idli rice, quinoa and urad dal separate bowls filled with enough water. You may include the fenugreek seeds either in dal or rice.
Steps to make Quinoa Mini Idlis:
- Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
- In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
- Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
- Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
- Steam for 10-12 mins. Remove gently and keep it on plate.
- In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
- Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.
I used whole black dal with skin and. Traditionally idli is prepared with idli rice and urad dal, but to add some healthy factor in our routine diet I started adding Quinoa, Ragi, Cracked wheat etc into the batter. Different types of Idli recipes like masala Idli, vegetable Idli and other South Indian Idli varieties perfect for any time of the day. Idli is a round, fluffy bread roughly eight centimetres in diameter. Mini idli tadka is one easy snack for kids who come back from school hungry.
So that’s going to wrap it up for this special food quinoa mini idlis recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
