Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, skinless longganisa (filipino style sausage). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Filipino Sweet Breakfast Sausage is all about making Longganisa with what you've got at home! Skinless longganisa refers to a type of Filipino sausage without the casing. It is also known as naked sausage.
Skinless Longganisa (Filipino style sausage) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Skinless Longganisa (Filipino style sausage) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skinless Longganisa (Filipino style sausage):
- Make ready 1 lb ground pork
- Take 5 clove garlic
- Take 1 tbsp vinegar
- Take 1/2 tsp ground black pepper
- Prepare 1/2 tbsp salt
- Take 1 tbsp soy sauce
- Prepare 1 tbsp worcestershire sauce
- Make ready 2 tbsp annatto oil or paprika (optional)
- Prepare 1 tsp cornstarch
- Prepare 2 tbsp cooking oil for frying
- Prepare 1/4 tsp tabasco sauce (optional)
- Get 1 cling wrap or wax paper (6x6 inches)
Among others, Lucban in Quezon Province is known for its garlicky longanizas, while in Guagua Pampanga Province for its salty, almost sour, Longganisa. Skinless Longganisa with a delicious medley of sweet and savory flavors. Serve sausages with garlic fried rice and eggs for a classic Filipino breakfast! Skinless longganisa is a version of the native Filipino sausage usually made of ground pork, garlic, and spices.
Steps to make Skinless Longganisa (Filipino style sausage):
- Mix all the ingredients in a mixing bowl except wax paper and cooking oil
- Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
- twist the ends of the wax paper to seal
- Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
- Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
- Serve. It goes well with fried rice and fried egg. Enjoy!
Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds. Quick & Easy Filipino Sweet Breakfast Sausage is all about making Longgan. From the roots of the Spanish Colonization, Filipinos have leveled up on their Skinless Longganisa Recipe.
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