Multigrain Idli Chaat
Multigrain Idli Chaat

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multigrain idli chaat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A tasty and delicious variant of idli. with al goodness of whole grain and spices. very less oil used in cooking and very healthy & easy to digest. how to. . Idli Chaat : Multigrain Idli : East Tasty Yummy :Very Less Oil: A tasty and delicious variant of idli and spices. very less oil used in cooking and very healthy & easy to digest.how to prepare Idli chaat ? Multigrain idli is a delicious Indian recipe served as a Main.

Multigrain Idli Chaat is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Multigrain Idli Chaat is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook multigrain idli chaat using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Idli Chaat:
  1. Get For Idli
  2. Take brown rice
  3. Make ready urad dal
  4. Get moong dal
  5. Make ready chana dal
  6. Take millet
  7. Prepare For chaat
  8. Make ready curry leaves
  9. Take mustard seeds
  10. Get oil
  11. Make ready tamarind chutney
  12. Make ready chaat masala
  13. Make ready salt
  14. Get red chilli powder
  15. Prepare chopped onion
  16. Take chopped greenchilli

Idli chaat is an amalgamation of South and North Indian cuisine. A unique dish that is best to use up the left over idlis from the breakfast and turn them into spicy, tangy, chaat for your evening snack or. Idli is a famous South Indian recipe that can be twisted in different ways. Try this street style chaat recipe made with idlis.

Instructions to make Multigrain Idli Chaat:
  1. For idli mix all the grains,wash and soak for 4 hours.Grind to a smooth paste and leave for 8 hours in a warm place to ferment.
  2. After fermentation,put idlis in idli mould and steam for 20 minutes.Take out and keep aside.
  3. For preparing chaat,heat oil,add mustard seeds,when splatter add onion and chopped green chilli.Fry for 2 minutes.Add curry leaves.
  4. Cut idlis into cubes,add to pan and stir fry till golden.
  5. Add red chilli powder,chatt masala and salt.Mix well.Add tamarind chutney,mix and put off flame.
  6. Take out and serve hot.

Garnished with tamarind chutney, it is an interesting and flavourful snack recipe. Homemade Multigrain Atta Recipe - Ingredients. Multigrain roti prepared with millet, maize, wheat and soya bean flour we'll be liked by you for sure. For making multigrain flour roti, you can increase or decrease the quantity of any flour or can even. Multigrain simply means that more than one grain was used in making the product at hand.

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