Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom (veggie) dum biriyani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom (veggie) Dum Biriyani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom (veggie) Dum Biriyani is something which I have loved my whole life.
HI GUYS, today i have prepared mushroom dum biryani.watch it and enjoy. This recipe is a dum style layered biryani recipe, there is no tomato in this and all the flavour comes from the whole spices, herbs, fried onions. Serve the mushroom biryani with cucumber raita.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Prepare 2 cups basmati rice
- Get 2 large carrots
- Prepare 1 cup chopped onion
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Take 1 Green chili chopped
- Prepare 1/2 cup green peas
- Get French beans finely chopped
- Take 1 cup Cilantro leaves chopped
- Make ready 1/2 cup Mint leaves chopped
- Make ready 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Prepare 1-2 cups Brown Italian mushrooms
- Make ready 1 tbsp Coriander powder
- Take 1 tsp Garam masala
- Make ready 1/4 tsp Allspice powder
- Make ready 1 clove
- Prepare 2 cardamom pods
- Prepare 4 tbsp Ghee
- Get Cashew nuts , raisins ( fried in ghee ) to garnish
- Prepare 1/2 Lemon / lime
- Prepare to taste Salt
- Take 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Make ready 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Get 1/2 cup Green peas
Best served with an onion raita or mint raita. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker. Unlike other Biryanis, This mushroom biryani is not layered and dum cooked, but a one pot recipe like I mentioned above.
Steps to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
When you keep the rice for soaking, prep the ingredients. First rinse or wipe dry and then quarter the mushrooms. Mushroom Dum Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. Cover assembled biryani with a tight fitting lid & seal the edges with kneaded atta dough. There will be hardly anyone who does not love Biryani and this one is no exception.
So that’s going to wrap this up for this special food mushroom (veggie) dum biriyani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
