Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rava idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rava Idli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rava Idli is something that I have loved my entire life. They are fine and they look fantastic.
Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.
To begin with this recipe, we must prepare a few ingredients. You can cook rava idli using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rava Idli:
- Make ready For idli
- Take suji
- Prepare curd
- Take Eno powder
- Make ready Salt
- Take sambar
- Get arhar dal
- Prepare Onion chopped
- Take tomato chopped
- Take carrot cut in pieces
- Get brinjal cut in pieces
- Take pumpkin cut in pieces
- Get Mustard Seeds
- Make ready whole red chillies
- Get sambar masala
- Prepare hing
- Prepare curry leaves
- Get Tamarind soaked in water
- Make ready Fenugreek seed
- Take chutney–
- Prepare soaked chana dal
- Make ready peanut
- Get curd
- Get raw Coconut
- Take green chillies
- Make ready Mustard Seeds
- Make ready whole red chilli
- Take urad dal
- Get Salt
Happy Watching! simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it. anyway, the mtr style rava idli recipe is very easy and simple, yet you need to take some precautions. Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava idli recipe with full video, step by step pictures.
Steps to make Rava Idli:
- In a bowl mix suji curd and salt. Add one cup of water. Rest it for half an hour.
- After half an hour if the batter looks dry add half cup of water. Mix properly. The batter should be flowing consistency.
- Now grease idly mould with oil. Add two tsp of Eno in the batter. Mix well the immediately start filling the mould with batter.
- Heat water in idly cooker. Place the idly stand in the cooker. Steam for ten minutes.
- In microwave, the idlies are made in 4-5 minutes. The soft fluffy idlies are ready to serve. It can be served with sambar and chutney.
- For sambar–
- In a karahi heat oil add mustard seed Fenugreek seed and whole red chilli. After few second add hing in it.
- Now add chopped onion and saute. When it is translucent in colour add tomatoes salt and turmeric powder. When tomatoes are soft add vegetables. Fry it add sambar masala and water. Boil vegetables.
- When veggies are cooked add boiled dal. Boil sambar for 3-4 minutes. Add tamarind water in the sambar.
- For chutney–
- Take all the ingredients in a blender and grind it with water. It should have a thick consistency.
- Now take a tarka pan heat two tsp of oil add mustard seed curry leaves, urad dal and whole red chilli. Fry it and pour on the chutney.
Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday.
So that is going to wrap this up with this special food rava idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
