Lahsuni Methi Garlic Fenugreek
Lahsuni Methi Garlic Fenugreek

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lahsuni methi garlic fenugreek. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lahsuni Methi Garlic Fenugreek is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lahsuni Methi Garlic Fenugreek is something which I’ve loved my entire life. They are fine and they look wonderful.

Lahsooni Methi Paneer… A perfect combination of great food that is also healthy and nutritious, Lahsooni Methi Paneer or garlic flavored cottage cheese. Fresh Methi leaves cooked in an onion- tomato gravy and topped with generous amounts of garlic. My version of lahsuni methi has more amount of methi and.

To get started with this recipe, we must first prepare a few ingredients. You can cook lahsuni methi garlic fenugreek using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Lahsuni Methi Garlic Fenugreek:
  1. Prepare 1 bunch fenugreek leaves (methi)
  2. Make ready 7-8 Garlic pods
  3. Take 3-4 green chillies
  4. Make ready 1/2 spoon cumin seeds
  5. Get 1/2 spoon mustard seeds
  6. Get to taste Salt
  7. Make ready 2 spoon Oil
  8. Make ready 1/2 spoon Dry mango powder (amchur powder)
  9. Prepare 1/2 cup Ground nuts
  10. Prepare 1/2 tsp Red chilli powder

This a healthy way to include greens in your diet. I wanted to make this methi chole in Punjabi style where they use onions, garlic, tomatoes, amchur, garam masala and lot of spices. A wide variety of methi fenugreek options are available to you, such as drying process, processing type, and shape. Lahsuni Methi Paneer (Garlic Fenugreek Paneer Recipe-Cottage cheese in Garlic sauce).

Instructions to make Lahsuni Methi Garlic Fenugreek:
  1. First we prepared some
  2. Clean garlic some of them cchopp some takes for crush
  3. Take green chillies 1 chopped others put for crush
  4. Take groundnuts that also put for crush
  5. We chopped green chillies garlic
  6. We crush grundnut green chillies & garlic (don't make fine paste) just crush
  7. Now Turn on the gas put a pan add oil (heat oil)
  8. Add mustard seeds & cumin seeds (when they crackers)
  9. Add crush grundnut green chillies garlic
  10. Sauthe 2-3 min add clean and chopped fenugreek leaves (methi leaves)
  11. Add salt add red chilli add adry mango powder saute well 2 min
  12. Cover with lid till fenugreek leaves completely cook
  13. If you want add 2 spoon water and cover and cook. till water dissolve.
  14. Open lid stir well. Your healthy and tasty lasuni methi ready to eat
  15. (not required to serve hot)
  16. Enjoy with hot chapati or bhakri (bajra jower or rice flour bhakries.)
  17. Made steam rice daal chapati and this lasuni methi. Enjoy.

Methi Paneer - Dhaba Style !!! it is spicy with a hint of sweet. The bitterness of fresh Methi (Fenugreek) leaves gives this dish. Learn about the Fenugreek (Methi in Hindi & botanically Trigonella Foenum-Graecum) its health benefits, medicinal uses, dosage and side effects. Fenugreek is also called Methi in Hindi and its botanical name is Trigonella Foenum-Graecum. It is an essential part of Indian spices and used in.

So that’s going to wrap it up for this special food lahsuni methi garlic fenugreek recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!