Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poha pongal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Healthy recipe in Aval, this is a delicious Sweet with Jaggery, Cashew, Milk and the Flattened rice. #PohaPongal #AvalPongal #AvalSweetPongal #SweetPongal. Pongal is a mix of rice and moong dal, but in this recipe I m making the pongal with Poha & Moong dal , it is packed with proteins, vitamins, minerals and amino acids. Pongal is one of the famous dish in South India.
Poha pongal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Poha pongal is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poha pongal using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha pongal:
- Take 1 cup moong dal(split yellow lentil)
- Get 2 cups poha (flattened rice)
- Prepare 1 tsp cumin seeds
- Get 1 tsp pepper corns
- Prepare leaves few curry
- Take 1/4 tsp Hing(asafetida)
- Take 2 tbsp fresh coconut
- Make ready 2 tsp ground nuts
- Take 2 tbsp oil/ghee
- Get to taste salt according
- Take 2 green chillies slit
- Take 2 glasses water
- Take 1/4 tsp turmeric powder
- Prepare as needed few cashew nuts
- Get 1 tbsp ghee(clarified butter)
Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast. Rich in fiber and Vitamin B complex. Chakkara pongal or sakkarai pongal are the other names.
Instructions to make Poha pongal:
- Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
- Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
- When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
- Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha. is pongal recipe which can be prepared as khara pongal or spicy pongal too. i am not a huge fan of ven pongal recipe and i prefer to have sakkarai pongal, but not for breakfast though and just as a.
So that is going to wrap it up for this exceptional food poha pongal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
