Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, poha pongal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Healthy recipe in Aval, this is a delicious Sweet with Jaggery, Cashew, Milk and the Flattened rice. #PohaPongal #AvalPongal #AvalSweetPongal #SweetPongal. Pongal is a mix of rice and moong dal, but in this recipe I m making the pongal with Poha & Moong dal , it is packed with proteins, vitamins, minerals and amino acids. Pongal is one of the famous dish in South India.
Poha pongal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Poha pongal is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook poha pongal using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha pongal:
- Prepare 1 cup moong dal(split yellow lentil)
- Take 2 cups poha (flattened rice)
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp pepper corns
- Prepare leaves few curry
- Take 1/4 tsp Hing(asafetida)
- Prepare 2 tbsp fresh coconut
- Get 2 tsp ground nuts
- Get 2 tbsp oil/ghee
- Make ready to taste salt according
- Take 2 green chillies slit
- Make ready 2 glasses water
- Prepare 1/4 tsp turmeric powder
- Take as needed few cashew nuts
- Make ready 1 tbsp ghee(clarified butter)
Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast. Rich in fiber and Vitamin B complex. Chakkara pongal or sakkarai pongal are the other names.
Instructions to make Poha pongal:
- Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
- Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
- When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
- Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Peanuts and fresh pomegranate kernels added gives a nice crunch and flavour to the poha. is pongal recipe which can be prepared as khara pongal or spicy pongal too. i am not a huge fan of ven pongal recipe and i prefer to have sakkarai pongal, but not for breakfast though and just as a.
So that is going to wrap it up with this special food poha pongal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
