Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried idli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Idli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Idli is something that I have loved my whole life. They’re nice and they look fantastic.
Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis.
To get started with this recipe, we must first prepare a few ingredients. You can have fried idli using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Idli:
- Make ready -leftover ldlis
- Take Oil to fry
- Get Malgapodi Chutney powder
This fried Indian idli dish is similar to the world famous French fries. But, unlike French fries which are made from potatoes, idli are made of rice and lentils. It is the perfect snack for all occasions. Fried Idli could also be eaten as an appetizer prior to any food and is a good way to have the leftover idlis into the use.
Instructions to make Fried Idli:
- Cut ready Idli into 3 long pieces. Heat oil in a kadai and fry sliced idlis on medium-high flame.
- Place hot fried Idlis in a plate, sprinkle dry homemade idli Chutney powder on idlis when hot. - Serve YUMMY crispy fried Idlis in a plate.
Fried Idli (Idly Fry, Idali Fry) - Simple and easy to make Fried Idli recipe. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Tamilnadu Saravana bhavan style fried idli recipe. It was evening time and I was in a mood for something South Indian. When you think of this region mostly the names which come to mind are idli, dosa, vada, uttapam etc.
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