Vegetable Mint Biriyani
Vegetable Mint Biriyani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable mint biriyani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Biryani is what i often make, atleast once in a week. Since it is so easy to make, plus it taste divine. Biryani taste different each time by the veggies.

Vegetable Mint Biriyani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable Mint Biriyani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Mint Biriyani:
  1. Prepare 6 cup Basmati rice
  2. Take 3-4 tblspn Ghee
  3. Prepare 6-7 cloves
  4. Make ready 2-3 Cinnamon stick
  5. Make ready 8-9 pepper
  6. Get Aa needed Cashews
  7. Get Few golden raisins
  8. Make ready 1 Bay leaf
  9. Prepare as needed Oil
  10. Take 1 cup curd
  11. Prepare 1 cup carrot (chopped)
  12. Take 1 cup butter beans (chopped)
  13. Take 1 cup Green peas
  14. Take Aa needed fried onion for garnish
  15. Take As needed Mint leaves for garnish
  16. Make ready 1 tbsp Garam masala
  17. Make ready 1 tbsp Turmeric powder
  18. Prepare 1 cup coconut milk
  19. Prepare Green Gravy
  20. Prepare 2 cup chopped coriander leaves
  21. Make ready 1 cup Mint leaves
  22. Take 1/4 cup Garlic
  23. Prepare 1-2 Onion
  24. Get 1 small piece of ginger
  25. Get 2 green chillies

Serve this instant pot vegetable biryani with a side of raita like this mango mint raita or spinach raita! Layer ginger garlic paste, onions and mint leaves. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. I consider it veg biryani - it's more flavorful than a pulao.

Instructions to make Vegetable Mint Biriyani:
  1. For green gravy, grind all ingredients together and keep it ready.
  2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
  3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
  4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
  5. Serve hot with Raita and papad - (see recipe)
  6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

My recipe does have mint but not yogurt - I. Add mint leaves, coriander leaves, green chilly and mix well. This veg biryani is prepared using commonly available fresh vegetables. Therefore, it is nutritious and healthy. Biryani is our all-time favorite dish.

So that’s going to wrap it up with this special food vegetable mint biriyani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!