Vegetable Mint Biriyani
Vegetable Mint Biriyani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable mint biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Mint Biriyani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Mint Biriyani is something that I’ve loved my entire life.

Biryani is what i often make, atleast once in a week. Since it is so easy to make, plus it taste divine. Biryani taste different each time by the veggies.

To get started with this recipe, we must prepare a few components. You can have vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mint Biriyani:
  1. Take 6 cup Basmati rice
  2. Prepare 3-4 tblspn Ghee
  3. Take 6-7 cloves
  4. Prepare 2-3 Cinnamon stick
  5. Prepare 8-9 pepper
  6. Prepare Aa needed Cashews
  7. Take Few golden raisins
  8. Take 1 Bay leaf
  9. Take as needed Oil
  10. Prepare 1 cup curd
  11. Take 1 cup carrot (chopped)
  12. Prepare 1 cup butter beans (chopped)
  13. Prepare 1 cup Green peas
  14. Prepare Aa needed fried onion for garnish
  15. Prepare As needed Mint leaves for garnish
  16. Make ready 1 tbsp Garam masala
  17. Prepare 1 tbsp Turmeric powder
  18. Get 1 cup coconut milk
  19. Make ready Green Gravy
  20. Make ready 2 cup chopped coriander leaves
  21. Prepare 1 cup Mint leaves
  22. Make ready 1/4 cup Garlic
  23. Take 1-2 Onion
  24. Prepare 1 small piece of ginger
  25. Take 2 green chillies

Serve this instant pot vegetable biryani with a side of raita like this mango mint raita or spinach raita! Layer ginger garlic paste, onions and mint leaves. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. I consider it veg biryani - it's more flavorful than a pulao.

Steps to make Vegetable Mint Biriyani:
  1. For green gravy, grind all ingredients together and keep it ready.
  2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
  3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
  4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
  5. Serve hot with Raita and papad - (see recipe)
  6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

My recipe does have mint but not yogurt - I. Add mint leaves, coriander leaves, green chilly and mix well. This veg biryani is prepared using commonly available fresh vegetables. Therefore, it is nutritious and healthy. Biryani is our all-time favorite dish.

So that’s going to wrap this up for this special food vegetable mint biriyani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!