Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)
Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gutti vankaya koora (stuffed eggplant andhra style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Andhra special Gutti Vankaya Koora. (Stuffed Eggplant Curry). Due to its great taste and popularity among South Indian recipes, this stuffed brinjal curry. Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine.

Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gutti Vankaya Koora (Stuffed Eggplant Andhra Style) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gutti vankaya koora (stuffed eggplant andhra style) using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):
  1. Get for Roast and grind -
  2. Take 2 tbsp ground nuts
  3. Take 1 tablespoon sesame seed
  4. Take 1/2 tablespoon whole coriander
  5. Prepare 1/4 teaspoon cumin
  6. Take 1/4 teaspoon fenugreek seed
  7. Prepare 1 inch cinnamon
  8. Get 2 cloves
  9. Get 2 cardamoms
  10. Prepare 2 dry red chillies
  11. Take 2 tbsp desiccated coconut
  12. Get 1 tablespoon red chilli powder
  13. Prepare For curry -
  14. Get 6 small tender eggplants
  15. Get 1 tbsp tamarind pulp
  16. Take 4 tbsp oil
  17. Get 1/2 teaspoon mustard
  18. Make ready 1/2 teaspoon cumin
  19. Take 1/2 teaspoon urad daal
  20. Make ready 8-10 curry leaves
  21. Get 2 green chillies
  22. Prepare 1/2 teaspoon ginger paste
  23. Prepare 1/2 teaspoon garlic paste
  24. Get 1/2 teaspoon turmeric
  25. Prepare 1 onion
  26. Get 1 tomato
  27. Get As per taste Salt
  28. Make ready 2 tbsp coriander leaves

Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. Home Rice Accompaniment Gutti vankaya kura Gutti vangaya kura is basically a dish from Andhra.

Steps to make Gutti Vankaya Koora (Stuffed Eggplant Andhra Style):
  1. Dry roast groundnuts on medium heat. Take it out in a bowl and in the same pan dry roast sesame seeds. Now roast coriander and cumin.
  2. Roast whole spices and whole red chillies. Now in the same pan add desiccated coconut and turn off the heat. Keep stirring. With the heat from the pan coconut will be roasted. Take all these roasted spices in one bowl and let it cool down.
  3. Now grind all these spices to a powder and add red chilli powder to it and mix. Now add tamarind pulp to it and mix everything well. Wash eggplants and make a cut from the bottom. Stuff eggplants with this spice mix.
  4. Heat oil in a pan and add mustard seeds. When it crackles add cumin, udad daal and curry leaves. Now add sliced onions to it and saute until pink in colour. Now add ginger, garlic paste and chopped green chilies. Mix everything well and add turmeric, salt and chopped tomato. Cook until tomato is soft.
  5. Now add stuffed eggplant to the pan and let it fry until 2 minutes. Add the remaining spice powder to it and mix well. Now add one cup of water and cover and cook it on medium heat. Stir it occasionally and add more water if required. Cook it until well done. Add coriander leaves and turn off the heat.
  6. Serve this eggplant curry with rice, dosa or paratha.

I happened to taste this in a friend's place few months back. Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her. gutti vankaya stuffed brinjal. or eggplant semi dry curry. South Indian Andhra style bharwa baingan with quick and easy vankaya kothimeera kaaram stuffing. South Indian Andhra style Bharwa Baingan / Stuffed Baby Eggplant with Vegan, GF, easy homemade stuffing. It is an andhra style of making brinjal recipe by stuffing peanut, sesame and coconut masala inside brinjal and cooking them.

So that’s going to wrap this up for this exceptional food gutti vankaya koora (stuffed eggplant andhra style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!