Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton biryani masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
(Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Do check if the biryani masala you are using has salt in it or else add as per your taste.) Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. Add ginger garlic paste, salt, turmeric, biryani masala, red chili powder and lemon juice.
Mutton biryani masala is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mutton biryani masala is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton biryani masala using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani masala:
- Prepare 2 kg Mutton washed
- Make ready 1/2 kg curd
- Prepare 2 tbs ginger garlic paste
- Prepare 2 tbs red chili powder
- Make ready 2 tbs coriander powder
- Make ready 1 tsp tarmaric powder
- Prepare 1 tsp garam masala
- Take 6 tomato chopped
- Take 8 onion chopped
- Make ready 200 ml
- Take 2 kg basmati rice
- Get 6 green cordamam
- Prepare 8 clove
- Prepare 20 black pepper
- Prepare 2 " cinnamon sticks
- Get 4 bayleaf
- Prepare 3 black cordamam
- Make ready 3 star anees
- Prepare 1 tsp cumin seeds
- Prepare Few drops casar colour
- Prepare 1 cup milk
- Get 2 tbs ghee
- Prepare Some coriander leaves mint leaves for garnish
- Get Few drops rose water
Mutton Masala Recipe Hyderabadi, How To Make Mutton Masala. Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red. Biryani masala powder gives a nice flavour to the biryani. You can make it in bulk and use it for any When should the biriyani masala powder be added? in the marinade or after the mutton is cooked?
Instructions to make Mutton biryani masala:
- For Marenate Mutton add curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala mix well and keep in freezer 2_3 hours/ take a pan add oil add onion lightly golden brown then add marinade Mutton and add cumin seeds black paper green cordamam clove and bayleaf and stir cook well then to tender Mutton
- Now add coriander leaves mint leaves green chili mix and keep aside/ take a pan add water and add cinnamon stick black cordamam star anees bayleaf salt and cook after boil add sock rice and cook 80 % and drain water in rice and keep aside/ take a pan sprinkle rice and Mutton layer and again rice and Mutton and garnish casar colour and coriander mint leaves and sprinkle milk and rose water and ghee and with cover keep for 10 minutes full Flame and 20 minutes slow Flame
- Ready to serve with raita
- Enjoy with your family take care eat well see you again with next recipe bye
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Biryani Masala The secret to this biryani is home made biryani masala made from scratch. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. I like mutton biryani with mutton chukka or even with simple onion raita.
So that is going to wrap this up with this exceptional food mutton biryani masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
