Egg Biryani in South Indian style
Egg Biryani in South Indian style

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, egg biryani in south indian style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hello Friends, in this video I have showed how to make Egg Biryani in SOUTH Indian style. Don't forget to like the video, share my channel and subscribe my. #EggBiryani #andaBiryani #MasalaEggBiryani #egg biryani recipe How to make egg biryani Homemade egg biryani How to make anda biryani How to make EGG FRIED RICE: Very Tasty Masala Egg Fried Rice For Homeless Children This Egg Biryani is done at home in.

Egg Biryani in South Indian style is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Biryani in South Indian style is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Biryani in South Indian style:
  1. Take For Rice:
  2. Get 1.5 cup small grain rice. I used Gobindobhog
  3. Prepare 1/2 cinnamon stick
  4. Make ready 2 Tbsp ghee
  5. Get 1 star anise
  6. Prepare 4-5 whole black peppercorns
  7. Prepare 1 bay leaf
  8. Take As per taste Salt
  9. Prepare For Gravy:
  10. Prepare 2 big onions chopped
  11. Make ready 1 medium size tomato coarsely chopped
  12. Prepare 2-3 Red chillies sliced
  13. Get 1 star anise
  14. Prepare 3-5 whole black peppercorns
  15. Get 1/2 ” cinnamon stick
  16. Take 5-6 curry leaves
  17. Prepare 1 Sprig mint leaves
  18. Get 1 ginger chopped
  19. Prepare 2-3 garlic cloves chopped
  20. Make ready 4 boiled eggs
  21. Get 1 tsp red chilli powder
  22. Prepare 1 tsp coriander powder
  23. Prepare 1 tsp black pepper powder
  24. Get 2 Tbsp yoghurt
  25. Make ready As per taste Salt
  26. Get 2 Tbsp ghee
  27. Take 1 Tbsp oil
  28. Make ready As required Water a little bit
  29. Make ready Few mint leaves
  30. Get Handful coriander leaves
  31. Take For Assemble and garnish:
  32. Get Few Cashew nuts fried
  33. Get Few Raisins fried
  34. Make ready 1 tbsp ghee
  35. Get 1 onion chopped and fried
  36. Take Few Mint leaves
  37. Prepare Few saffron dipped in 5 Tbsp milk

Egg Biryani is the simplest of biryani varieties that you can make with just a Though many people make egg biryani in their own style, this is my favorite way of making. I add fried hard boiled eggs as well as scrambles eggs so. Home BREAD AND RICE Vegetable Biryani - South Indian Style. A refreshing "Vegetable Biryani" rice dish that may be served with Raita.

Steps to make Egg Biryani in South Indian style:
  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
  6. Serve hot.

This exotic dish made from everyday ingredients will be appreciated by vegetarians and meat-eater alike. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! R simply loves Egg Biryanis and since I love to try out new Biryani & Pulao recipes, I ventured out to hunt for a good recipe online.

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