Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soya veggie curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In raw form, soy veggie chunks look inedible with its hard texture and color but when soaked they turn into Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. Today we are making Curried Veggie Chunks for the very first time guys. It turned out to be a great and very delicious dinner guys!
Soya veggie curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Soya veggie curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soya veggie curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soya veggie curry:
- Get soya granules(soaked in warm water for 30 mins)
- Make ready capsicum(chopped)
- Get corn kernels
- Prepare tomato
- Make ready green chilli
- Prepare ginger garlic paste
- Get tbspoon peanuts(roasted and peeled)
- Prepare tbspoon oil
- Take hing
- Prepare salt
- Get turmeric powder
- Prepare coriander powder
- Take jeera
- Make ready garam masala powder
- Make ready coriander leaves and 1 tsp cream(for garnishing)
Soya nuggets are odourless and tasteless food but this unique food is highly nutritious and full of proteins. Recipe for Soya chunks curry - a protein rich vegetarian curry. Easy Soy meat curry in Jaffna. Have you ever tried a spicy soya meat curry dish in your kitchen?
Instructions to make Soya veggie curry:
- Blend tomato, chilli and peanuts to make tomato puree.
- Keep a non stick pan on flame. Put oil and add hing and jeera and let it splutter.
- Add ginger garlic paste and keep it stirrying for 2 mins on low flame. Now add tomato puree and cook it till it starts leaving oil
- Put turmeric powder, coriander powder, red chilli powder, salt and mix
- Add veggies and squeezed soya granules and mix nicely for 1 min.
- Add 1/2 cup water, cover and let it cook for 10 min.
- Finally add cream. Switch off the flame and garnish with chopped coriander leaves and garammasala.
- Ready to be served with roti,paratha or rice.
If not this is the right time to give a try on the delicious vegan dish. Healthy Soya Curry (With Soy milk). I use soya chunks for obvious reasons (since I am a veggie 😉 ) and I have also substituted Coconut milk with Silk Soy Milk. Easy Healthy Indian Gravy Recipe with Soy Milk. Soya Curry is a healthy Indian gravy made with soya chunks and soy milk.
So that’s going to wrap it up for this special food soya veggie curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
