Soya veggie curry
Soya veggie curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soya veggie curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In raw form, soy veggie chunks look inedible with its hard texture and color but when soaked they turn into Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. Today we are making Curried Veggie Chunks for the very first time guys. It turned out to be a great and very delicious dinner guys!

Soya veggie curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soya veggie curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soya veggie curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soya veggie curry:
  1. Make ready soya granules(soaked in warm water for 30 mins)
  2. Take capsicum(chopped)
  3. Get corn kernels
  4. Prepare tomato
  5. Take green chilli
  6. Make ready ginger garlic paste
  7. Take tbspoon peanuts(roasted and peeled)
  8. Make ready tbspoon oil
  9. Get hing
  10. Make ready salt
  11. Get turmeric powder
  12. Make ready coriander powder
  13. Get jeera
  14. Take garam masala powder
  15. Take coriander leaves and 1 tsp cream(for garnishing)

Soya nuggets are odourless and tasteless food but this unique food is highly nutritious and full of proteins. Recipe for Soya chunks curry - a protein rich vegetarian curry. Easy Soy meat curry in Jaffna. Have you ever tried a spicy soya meat curry dish in your kitchen?

Instructions to make Soya veggie curry:
  1. Blend tomato, chilli and peanuts to make tomato puree.
  2. Keep a non stick pan on flame. Put oil and add hing and jeera and let it splutter.
  3. Add ginger garlic paste and keep it stirrying for 2 mins on low flame. Now add tomato puree and cook it till it starts leaving oil
  4. Put turmeric powder, coriander powder, red chilli powder, salt and mix
  5. Add veggies and squeezed soya granules and mix nicely for 1 min.
  6. Add 1/2 cup water, cover and let it cook for 10 min.
  7. Finally add cream. Switch off the flame and garnish with chopped coriander leaves and garammasala.
  8. Ready to be served with roti,paratha or rice.

If not this is the right time to give a try on the delicious vegan dish. Healthy Soya Curry (With Soy milk). I use soya chunks for obvious reasons (since I am a veggie 😉 ) and I have also substituted Coconut milk with Silk Soy Milk. Easy Healthy Indian Gravy Recipe with Soy Milk. Soya Curry is a healthy Indian gravy made with soya chunks and soy milk.

So that’s going to wrap it up with this exceptional food soya veggie curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!