Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint idli with salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Idli with Salsa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mint Idli with Salsa is something that I have loved my whole life.
Finely chop cilantro, jalapeno, basil, mint and garlic. Then finally add coconut oil and mix well. Check the salt and spice level.
To get started with this recipe, we have to prepare a few components. You can cook mint idli with salsa using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint Idli with Salsa:
- Prepare For Idli making
- Get sooji
- Make ready curd
- Prepare Salt
- Get mint coriander green chutney
- Take Fruit salt
- Prepare For salsa
- Make ready chopped onion
- Take chopped capsicum
- Make ready deseed tomatoes
- Get chopped cucumber
- Make ready Salt
- Make ready black pepper powder
- Get mixed herbs
- Prepare chilli flakes
- Prepare vinegar
- Make ready tomato ketchup
- Get coriander leaves
Apricots' ripe acidity lend themselves well to this cooked fruit salsa, simultaneously tangy and sweet. Idlis are traditionally eaten with sambar (lentil stew) and some form of chutney. The most popular accompaniment are coconut chutney, onion tomato We enjoyed these oats idli with chai, sambar and onion tomato chutney. I used rolled oats to make these idlis but instant or quick cooking oats.
Steps to make Mint Idli with Salsa:
- First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
- Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
- After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
- Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ❤️🥰😍👍👌
Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. If you love the smell and flavour of mint then this chutney is for you…It has a slight sweet flavour comes through as you have this chutney…This chutney is perfect with hot idlis.
So that’s going to wrap this up with this special food mint idli with salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
