Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot mirchi bajji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Make mirchi bajji as a tea time snack. to serve stuffed mirchi bajji you don't need any accompaniment. When the mirchi bajji are still hot or warm, take. The mirchi bajji can be served with different number of chutneys like coconut chutney or green chutney or sweet Do not be scared at the size of the chilli as the size scares us with its hot and spiciness.
Hot Mirchi bajji is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot Mirchi bajji is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hot mirchi bajji using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Mirchi bajji:
- Take 250 gm besan/gram flour
- Prepare 150 ml water
- Get 20 gm tamarind
- Make ready to taste Salt and red chilli powder
- Make ready 2 tsp sesame seeds
- Get 2 tsp ground nuts
- Make ready 1 tsp Cumin seeds
- Take as needed oil for frying
- Prepare as needed water
In this traditional mirchi bajji recipe, green chillis are stuffed with filling prepared with roasted peanuts, coconut and few other spices to give it Mirchi Bajji (Mirchi Vada) Recipe (with Step by Step Photos). Mirchi bajji recipe with step by step photos. Sharing a very popular, tasty and addictive Indian Mirchi bajji/milagai bajji is a famous deep fried fritter made of long, pale and comparatively lesser hot green. Mirchi Bajji make for a great treat during the monsoon season.
Instructions to make Hot Mirchi bajji:
- Grind sesemme+ jeera+ vommu+ ground nut into thick paste
- Stuff the above paste in mirchi
- Add salt, red chilli, one spoon hot oil (to make it crispy) and water to basin flour
- Dip the mirchi in the above batter and deep fry it on slow flame
- Serve hot.
One can use different kinds of stuffing for the Dip one by one into the batter coating them well on all sides and drop them gently into hot oil. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy. Find mirchi bajji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mirchi Bajji is a common Indian tea-time snack.
So that is going to wrap it up with this exceptional food hot mirchi bajji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
