Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit seed mixed veg sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jackfruit Seed Sabzi (Chakkakuru Thoran, Palakottai Poriyal) - A tasty sidedish made with the seeds of jackfruit. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit.
Jackfruit seed mixed veg sabzi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jackfruit seed mixed veg sabzi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook jackfruit seed mixed veg sabzi using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit seed mixed veg sabzi:
- Prepare 30 Jackfruit seeds
- Prepare 1 Carrot, roughly chopped
- Take 10 Beans, chopped
- Make ready 2 Brinjal, chopped
- Take 1 Drumstick, chopped
- Take 1 1/2 spoon Rock salt
- Prepare 1/2 spoon Turmeric poder
- Take 4 spoons Groundnut oil
- Prepare 15 pods Garlic crushed
- Prepare 1 sprig Curry leaves, chopped
- Make ready 1 Onion, big
- Make ready 1 Tomato, medium sized
- Make ready 2 spoons Kulambu milagai powder
- Take For grinding-
- Prepare 150 grams Coconut
- Get 1 spoon Saunf
- Prepare For tempering-
- Prepare 1 spoon mustard seeds
- Prepare 1/2 spoon Urad dal
- Make ready 1 spoon Jeera
Then saute everything together (including jackfruit) and add freshly. Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabji/curry to serve with chapati, paratha or Naan. Mix veg recipe is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India. Mix Veg is a semi-dry preparation, which has. ··· Jackfruit seeds are the seeds or pods that are encased in the sweet, yellow pulp or flesh of the jackfruit.
Instructions to make Jackfruit seed mixed veg sabzi:
- Add 4 spoons oil to pan and splutter mustard followed by urad dal and jeera.
- Once it splutters add crushed garlic and curry leaves and fry till garlic is golden brown.
- Then add onions and fry till golden brown. Then add tomatoes, rock salt and turmeric powder and cook till tomatoes turn mushy.
- Then add drumstick and cook for 5 minutes with lid. Then add other vegetables and cook in the oil for 5 minutes.
- Before starting the subzi, cut the jackfruit seeds into half and remove the outer layer and boil the same for 20 minutes and keep it ready.
- Add the boiled jackfruit seeds to the masala and stir for 5 minutes. Then add kulambu chilli powder and stir well till raw smell goes off.
- Then add 1 cup water and cover with lid and cook the vegetables for 10 to 15 minutes till water dries out.
- Now add the coconut saunf paste and stir for 5 minutes and your masala is ready. The paste should not be fine.
- Serve hot with chapatis, rotis, phulkas, lemon rice, tomato rice, curd rice etc.
The seeds of the jackfruit plant are slightly knobby and can be boiled, eaten, roasted or fried. They have a taste and texture similar to chestnuts and can be preserved by brining, soaking in syrup. · veg handi recipe, veg diwani handi recipe, mixed vegetable handi with step by step photo/video. simple Mushroom Capsicum Masala. An Indian food blog with vegetarian and vegan recipes from Indian Gatte ki sabzi or besan ki gatte ki sabzi recipe with step by step photos. Try jackfruit instead of tofu, tempeh, seitan, or mushrooms in your favorite recipes and you'll be hooked on Jackfruit is a tropical fruit that is one of the best meat substitutes you'll ever eat. It's been used in Asia It's the fleshy coating about the actual seeds that we want to eat.
So that’s going to wrap this up with this special food jackfruit seed mixed veg sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
