Soya chunks Curry
Soya chunks Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soya chunks Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soya chunks Curry is something that I have loved my whole life. They’re nice and they look fantastic.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

To begin with this particular recipe, we must first prepare a few components. You can cook soya chunks curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya chunks Curry:
  1. Take soya chunks
  2. Get raw Potato kate hue
  3. Prepare big tomato puree
  4. Get cumin seeds
  5. Make ready Turmeric powder
  6. Get Coriander powder
  7. Prepare Red chilli powder
  8. Prepare Salt
  9. Take green chilli chopped
  10. Make ready Coriander leaves chopped
  11. Get Garam masala

A delicious and easy side dish for roti or rice. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step by step We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was. Recipe for Soya chunks curry - a protein rich vegetarian curry.

Instructions to make Soya chunks Curry:
  1. Boiled 1 cup Water and add soya chunks.boiled it for 2 min on high flame
  2. Keep aside for 2 min after 2 min squeeze off the water. Take Pan hot oil and slow fry soya chunks
  3. Now add chopped potato,soya chunks mix well cookd for 2 min.
  4. Now add tomato puree, Green chilli, or add kitchen king masala saute few minutes on low flame.
  5. Now add chopped potato,soya chunks mix well cookd for 2 min.
  6. After 2 min add 2 cup water and cover the cookar with lid.. For 2 whist..after 2 whist off the flame..
  7. When open the lid add fresh coriander leaves in the curry.
  8. Serve with chapati, patratha..

Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming.

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