Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soya chunk curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.
Soya chunk curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Soya chunk curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook soya chunk curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunk curry:
- Get soaked nutrela
- Get Oil for frying
- Make ready chopped onion
- Get ginger and garlic paste
- Make ready tomato puree
- Get coriander powder
- Make ready turmeric powder
- Prepare garam masala
- Make ready Red chilli powder
- Make ready warm water
- Make ready Chopped green coriander
A delicious and easy side dish for roti or rice. Recipe for Soya chunks curry - a protein rich vegetarian curry. Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.
Steps to make Soya chunk curry:
- Take a frying pan and heat 2 tbsp oil and put soaked nutrela and fry for some time and take it in a plate.
- Now in same pan heat 3 tbsp oil and add jeera, Bayleaf and rai tadka and add onion and fry till golden brown.
- Mix ginger garlic paste to tadka and fry with tomato puree and all spices powder and keep stirring for 2-4 minutes and when oil starts to remove from mixture then add nutrela and 2 cup water and cook for 10 minutes.
- Soya chunk curry ready. Garnish with coriander leaves.
Soya Chunk Kofta Curry Recipe is a delicious curry recipe with soya chunk dumplings dunked in a gravy with all the flavors and spiciness of cashew nuts, garam masala and cumin powder. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. In raw form, soy veggie chunks look inedible with its hard texture and color but when soaked they turn into Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.
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