Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
Egg Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg Biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg biryani using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Biryani:
- Make ready 4 onions
- Make ready 2 tomatoes
- Make ready 1 tbsp ginger garlic paste
- Get 2 bay leaves
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chili powder
- Get 1 inch Cinnamon stick
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/3 tsp garam masala
- Get 1 tbsp biryani masala
- Take 1 lemon
- Prepare Handful Coriander to garnish
- Make ready 1 tomato to garnish
- Take 1 onion to garnish
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.
Instructions to make Egg Biryani:
- Make slight cuts in boiled eggs. Fry these eggs in little oil with turmeric powder, red chili powder and salt. Slice the onions and fry it till golden brown.
- Take a pan and heat some oil. Then add cinnamon, cardamom and cumin seeds. Then add the onions. After a few minutes add ginger-garlic paste.
- Now add tomatoes and cook. Next add all the spices and cook for 7-8 minutes. Then put Biryani masala. Cook for another 1-2 minute.
- Add cooked Basmati Rice. Keep it for 2 minutes. Lastly add boiled eggs. Garnish the biryani with fried onions and coriander leaves. You can also garnish it with tomato and onion slices.
- Serve it with chutney.
I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani.
So that is going to wrap it up with this exceptional food egg biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
