Soya chunk curry
Soya chunk curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, soya chunk curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya chunk curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soya chunk curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.

To get started with this particular recipe, we have to first prepare a few components. You can have soya chunk curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunk curry:
  1. Take soaked nutrela
  2. Prepare Oil for frying
  3. Get chopped onion
  4. Prepare ginger and garlic paste
  5. Prepare tomato puree
  6. Take coriander powder
  7. Prepare turmeric powder
  8. Prepare garam masala
  9. Take Red chilli powder
  10. Make ready warm water
  11. Make ready Chopped green coriander

A delicious and easy side dish for roti or rice. Recipe for Soya chunks curry - a protein rich vegetarian curry. Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.

Instructions to make Soya chunk curry:
  1. Take a frying pan and heat 2 tbsp oil and put soaked nutrela and fry for some time and take it in a plate.
  2. Now in same pan heat 3 tbsp oil and add jeera, Bayleaf and rai tadka and add onion and fry till golden brown.
  3. Mix ginger garlic paste to tadka and fry with tomato puree and all spices powder and keep stirring for 2-4 minutes and when oil starts to remove from mixture then add nutrela and 2 cup water and cook for 10 minutes.
  4. Soya chunk curry ready. Garnish with coriander leaves.

Soya Chunk Kofta Curry Recipe is a delicious curry recipe with soya chunk dumplings dunked in a gravy with all the flavors and spiciness of cashew nuts, garam masala and cumin powder. Soya Chunks Curry is the delicious main course dish made with soyabean chunks and potatoes. This is a medium thick gravy recipe, spiced up with the Indian herbs and spices. In raw form, soy veggie chunks look inedible with its hard texture and color but when soaked they turn into Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.

So that is going to wrap it up with this exceptional food soya chunk curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!