Mumbai Ka Vada Pav
Mumbai Ka Vada Pav

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mumbai ka vada pav. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mumbai Ka Vada Pav is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mumbai Ka Vada Pav is something which I’ve loved my entire life. They are fine and they look fantastic.

BATATA VADA Original Recipe -मुंबई के बटाटा वडा की सीक्रेट रेसिपी Aloo Bonda - Vada Pav With Chutney. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

To begin with this particular recipe, we have to prepare a few components. You can cook mumbai ka vada pav using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai Ka Vada Pav:
  1. Make ready For Lasun Chutney
  2. Make ready 1/2 Cup Grated Dry Coconut
  3. Make ready 1 tbsp White Til
  4. Make ready 1 Tbsp Ground Nuts
  5. Make ready 5-6 Whole Bedki Chillies
  6. Get 6-7 pods Garlic
  7. Make ready For Vada
  8. Take 7-8 Boiled medium size potatoes
  9. Take Chopped Curry leaves few
  10. Take to taste Salt
  11. Take 1 Tbsp Oil for frying plus
  12. Get 1/2 tsp Rai
  13. Make ready 1/2 Tsp Turmeric
  14. Make ready Ginger, Green chillies, garlic paste
  15. Get 2 Tsp (5-6 chillies, 5-6 pods garlic, 11/2 inch ginger)
  16. Make ready 1 Tbsp Lemon Juice
  17. Take 2 cups Besan/Gram flour
  18. Prepare Hing 1/4 Tsp +1/4 Tsp
  19. Get Green Chillies for serving and Pav

Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. I simply don't know why people love it so so much.

Steps to make Mumbai Ka Vada Pav:
  1. For Lasun Chutney dry roast all the ingredients and grind to make chutney along with salt.
  2. In besan add haldi and salt.
  3. Add water little by little and make a smooth batter and keep aside for 1/2 hour atleast.
  4. Mash boiled potatoes, add chopped curry leaves and in a small pan add oil rai and ginger garlic paste with haldi stir for 2 mins and add this to potatoes.
  5. Mix well with salt and lemon juice
  6. Make balls of equal size dip in batter and fry the vadas
  7. Serve hot with Pav and lasun chutney and chillies

Maybe because Mumbai Ka Vada Pav. Composed by Baba Sehgal, Play Now. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in Serving Ideas: Serve vada pav as an afternoon snack or as an evening snack. It can also be served as a party snack in kid's birthday party or any. Vada Pav recipe with step by step instructions.

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