Kathal biryani with pudina dhania chhachh
Kathal biryani with pudina dhania chhachh

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kathal biryani with pudina dhania chhachh. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watch and learn how to make restaurant style Kathal Biryani at home. An amazingly flavorsome biryani rice recipe, Kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests. Topped with chopped nuts and coriander leaves, Kathal biryani takes you on a gastronomical trip.

Kathal biryani with pudina dhania chhachh is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kathal biryani with pudina dhania chhachh is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kathal biryani with pudina dhania chhachh using 38 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kathal biryani with pudina dhania chhachh:
  1. Make ready 250gm Jackfruit pieces
  2. Prepare 1/2 kg Basmati rice
  3. Get 300 ml Water for soaking rice and cooking
  4. Prepare 2 bay leaves
  5. Take 3-4 cloves
  6. Take 1 cardemom
  7. Make ready 1 tsp Lemon juice
  8. Prepare 1 tsp Ghee
  9. Prepare 1 tsp Salt
  10. Make ready 1 Tsp For greavy :oil
  11. Prepare 1 tsp Cumin seeds
  12. Make ready 2 tsp Ginger garlic paste
  13. Take 1 cup Onion paste
  14. Take 1 cup Chopped tomatoes
  15. Take 1 tsp Turmeric powder
  16. Take 1 tsp Coriander powder
  17. Get 2 tsp Red chilli powder
  18. Make ready 2 tsp Salt
  19. Take 20 gm Coconut powder
  20. Make ready 2 tsp Poppy seeds
  21. Get as required Whole spices mix
  22. Prepare 1 tsp Garam masala powder
  23. Prepare 2 tsp Veg biryani masala powder
  24. Prepare 1/2 cup Curd
  25. Prepare 3-4 For garnish fried cashewnuts
  26. Get 10gm Crushed almonds
  27. Get 1Tsp Ghee
  28. Make ready 1/2 cup Green coriander chopped
  29. Get 3-4 raisins
  30. Take 1 cup Deep fried onions
  31. Make ready 1/2 cup Saffron milk
  32. Prepare 100 ml For chhachh: curd
  33. Make ready 1 tsp Mint powder
  34. Make ready 1 tsp Cumin powder
  35. Prepare 1/2 tsp Black pepper powder
  36. Make ready 1 tsp Kala namak
  37. Get 1/2 tsp sugar
  38. Get 2 tsp Green chilli and green coriander paste

Kathal Biryani Recipe, Learn how to make Kathal Biryani (absolutely delicious recipe of Kathal Biryani ingredients and cooking method) About Kathal Biryani Recipe: A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala. All time Dhaniya and Pudina ki Chatni, This Dhaniya and Pudina Chutney can be used with many dishes नए तरीके से पुदीना धनिया चटनी I Dhania Pudina Chutney New Recipe I Mint Coriander Chutney I. Dhaniya Pudina Dahi wali Chutney Recipe in Hindi. Watch How to make Curd Chutney at Home.

Instructions to make Kathal biryani with pudina dhania chhachh:
  1. First of all wash the rice and soak them for 30 mn
  2. Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee.
  3. Remove rice from gas when they cooked 80 percent and drain them.
  4. Heat up the pan and add oil to it.
  5. Now add cumin seeds then ginger garlic paste.
  6. Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it.
  7. And add remaining ingredients.
  8. Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well.
  9. Mix it properly.
  10. When it is done assemble the rice layer.
  11. In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it.
  12. Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and coriander leaves.
  13. Now cover the lid and coot it on low flame for 10 mn.
  14. Open the lid and garnish with cashewnuts, almonds, raisins, green and coriander leaves.
  15. For making chhachh mix curd and remaining ingredients and blend with water.
  16. Serve biryani with chhachh and riped mangoes.

Pudina Gosht - Pudina Gosht is a completely different taste of meat dish. Addition of mint gives it a Jangli Biryani And Pudina Raita - Spice up your rice with this simple recipe of Jangli Biryani that Dhania Pudina Parantha - Place the whole wheat flour and salt into a bowl. Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves and other recipes using pudina are pudina rice and hope to make many more pudina recipes. This mint chutney is eaten mainly along with rice.

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